What’s in your perfect sandwich? We know what’s in ours. It starts with brisket. Beef Brisket that’s been curing in spices for a long time. Just long enough to be cooked. Not just cooked, but smoked. A hot smoke is used to cook through it. It’s not over, then it’s steamed. The meat is almost ready to be piled up in between that beautifully fresh seedless rye bread, but not before we spread on some of our yellow mustard. With a pickle and coleslaw on the side, and a generous serving of our hand cut succulent homemade fries – you have yourself the perfect Smoked Meat Sandwich on Rye.